Diners may sit at a booth or table and be served by a waiter, or at many locations, sit at a counter near employees preparing the food. The restaurants may be considered fast casual. Skyline coneys are also served inside Goodyear Ballpark, the Arizona spring training home of the Reds and Guardians.
Skyline's chili, canned chili sauce and frozen microwave meals are also provided in supermarkets, notably at fellow Cincinnati-based Kroger.Īs of August 2021, Skyline Chili operates 160 restaurants in Ohio (primarily serving Cincinnati, Dayton, and Columbus), Indiana, Kentucky (primarily Lexington, Louisville and the Northern Kentucky suburbs of Cincinnati), and Florida. Skyline's menu includes their signature dishes: cheese coneys (a hot dog topped with Skyline Chili, mustard, onions, and cheese), and 3-ways (spaghetti topped with Skyline Chili and cheese) 4-ways (choice of beans or onions added), and 5-ways (beans and onions both added). Officially, the recipe for Skyline Chili is a well-kept family secret among Lambrinides' surviving children, and the recipe is kept in a bank vault. Instead, Cincinnati chili is a sauce usually used over spaghetti or hot dogs, containing a unique spice blend that gives it a very distinct, sweet-and-savory taste. Skyline Chili is unique in that it is not chili con carne, the meat dish that originated in (and is the state dish of) Texas. Fare Ĭheese coneys with mustard and french fries In 2007, the company's board of directors purchased a majority of the Skyline stock previously owned by Chicago-based Prudential Capital Group.
In 1998, the company was sold to Fleet Equity Partners, a New England investment firm, which promised not to change the recipe (which they reportedly keep locked in a safe). According to William Lambrinides, "Dad always said, 'Don't change a thing with the recipe-don't add anything, don't take out anything, it's perfect the way it is'." As a result, Skyline's version has become nearly synonymous with Cincinnati chili. They have kept Nicholas's original recipe unchanged since then. Lambrinides died in 1962 at the age of 82, but his sons continued to operate and expand the company.
The family opened a second restaurant in 1953 and the growth of the business accelerated in the 1960s by the end of the century, there were 110 Skyline restaurants, mostly in Ohio, but with additional establishments in other states including Kentucky, Indiana, and Florida. After some local resistance in the predominantly German Catholic neighborhood that observed meatless Fridays, Skyline developed a large and devoted following. While local lore says the name is from the view of the Cincinnati skyline seen in the original restaurant, the family claims it was inspired by a skylight and the view from a second floor storage unit over the restaurant. That diner was located at 3822 Glenway Avenue, at the intersection of what is now Quebec and Glenway Avenue. In 1949, he and three of his sons opened their own place. After nearly a decade, his wife was able to join him in Cincinnati and they raised five sons.īy World War II, Lambrinides was working as a chef for the original Empress Chili restaurant, where he continued to tinker with a recipe which he had been developing for years. To save up the money to bring his wife to America as well, he first worked as a cook for a railroad crew and in a hotel kitchen, then opened a short-order diner. In 1912, Nicholas Lambrinides emigrated to Cincinnati from Kastoria, Greece, and brought his favorite family recipes with him.
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It is also the "official chili" of many local professional sports teams and venues, including the Cincinnati Bengals, Cincinnati Reds, Cincinnati Cyclones, Columbus Blue Jackets and the Kings Island theme park, and also sponsors the Crosstown Shootout, an annual men's college basketball rivalry game between the city's two NCAA Division I teams, Cincinnati and Xavier. Founded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), opened in the section of town now known as Price Hill. Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.
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